The Utilisation Of Potato Flour In Pasta Production: The Effect Of Starch-Protein Interactions On The Physical Chemical Properties, And In Vitro Digestion Behaviour, Of Potato Enriched Pasta : A Thesis Submitted In Partial Fulfilment Of The Requirements For The Degree Of Doctor Of Philosophy At Lincoln University
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The Utilisation Of Potato Flour In Pasta Production: The Effect Of Starch-Protein Interactions On The Physical Chemical Properties, And In Vitro Digestion Behaviour, Of Potato Enriched Pasta : A Thesis Submitted In Partial Fulfilment Of The Requirements For The Degree Of Doctor Of Philosophy At Lincoln University